There exists a
few species related to Chinese
Artichoke (Stachys affinis = S.
sieboldiana) which create edible tubers. I grew two of them (three taxons):
Florida Betony (Stachys floridiana) - tubers |
Florida betony
(Stachys floridana) grows in wild
state in southern USA (among others in Florida, Texas, California). This is
perennial which creates every year annual tubers. Each tuber gives new plant in
next year and dies, and this new plant creates in autumn next annual tubers.
The tubers are similar in appearance to ones of
Chinese Artichoke, but they are something longer and have a little
different flavor. They have whitish color and characteristic narrowing (look as
created from beads). They are edible raw or cooked. This is not sure, but they
can contain very small amounts of stachydrine (pyrrolidine alkaloid) (as some
other species in genus Stachys) and
other biological active components, so can have also a medicinal use (probably
anodyne and febrifuge as Chinese Artichoke). It is self-incompatible so to creating
the seeds (small nutlets) there are necessary at least 2 various genetically
plants (2 clones). It is easy to growing. Likes much of sun and moisture and
well drained fertile soils. Tubers can be stored in winter in cool, but frost
free place in slightly moist sphagnum moss or sand. They should be planted in
direct place in end of April or May (about last frosts date). This is not much
frost resistant. In southern lands it can be weedy. This is very little known
plant and there is not easy to find its tubers in trading in Europe.
There exists
two common wild varieties of Stachys
palustris (Marsh Woundwort, Marsh Hedgenettle) in Central Europe: typical
variety (var. vulgaris)
and field variety (var. segetum).
These varieties differ in environmental requirements and
in the morphology
of underground parts. The typical variety
has often very long whitish tubers
with nodes spaced far (several cm) apart and needs wet soil, whereas the field variety
forms yellowish tubers with dense, beadlike nodes and is something drought
resistant. This last grows the best in
disturbed habitats, which
suggests that it
may have been
grown in Central
Europe in the
past (as prehistoric vegetable) and then escaped from cultivation. These
species (both varieties) is one of the most valuable wild edible plants of
Europe. Marsh Woundwort (especially
field variety) can be easily cultivated in gardens. It needs medium or heavy
soils which good keep moisture and much of sunlight. It is full frost hardy in
zone 5/6. The tubers are slightly bitter in flavor. They taste the best when
fried. It can be propagated by tubers or seeds (these last probably do not need
any pre-treatment to germinating, but should be sown surface or shallowly).
The comparison of tubers appearance of two varieties of Stachys palustris (Marsh Woundwort) - on the left - field variety (var. segetum), on the right - typical variety (var. vulgaris) |
Stachys
palustris (Marsh Woundwort, Marsh Hedgenettle) - typical
variety (var. vulgaris):
The tubers of this variety are usually white and with far disctance between nodes |
.. and can be very large |
Young shoots |
The plant in flowers |
Stachys
palustris (Marsh Woundwort, Marsh Hedgenettle) - field variety (var. segetum):
The tubers of field variety are usually yellowish and with densely distributed nodes |
There are a few other rare tuberous Stachys species in subtropical and
temperate areas of the world. If you have the tubers or seeds any of them
please write to me.
There is a link to my article about 2 varieties of Stachys palustris (in Polish language, with English abstract and summary and with photos):
http://maxbot.botany.pl/cgi-bin/pubs/data/article_pdf?id=4209
There is a link to my article about 2 varieties of Stachys palustris (in Polish language, with English abstract and summary and with photos):
http://maxbot.botany.pl/cgi-bin/pubs/data/article_pdf?id=4209