Wild potato species (Solanum sect. Petota) - part II

In season 2018 I grew a few new species of wild potatoes (Solanum sect. Petota) and I harvested also first time the true fruits of some species, which I am growing from years. 

Wild patatoes - true fruits

About edibility of the tubers I can say that they are edible at all if they have not bitter taste. If bitter/untasty they should be not eaten (or you could try slice them and soak by night in running water – but I have not practiced this processing method with them yet). One species creates edible fruits.

New species:

Papa del Monte - Solanum demissum - "fruit potato" – it belongs to taxonomic Demissa series. The herb with long stolons and small tubers (usually edible after cooking). The fruits are said to be also edible cooked and they are eaten as a sweet (fully ripe fruit have the aroma similar to mangoes, papayas or wild strawberries)!!! Native to Central America - Guatemala to northern Mexico at altitude 1,900 - 3,700 metres (6333-12333ft). Late Blight and Potato Virus Y resistant. 

The fruits of Solanum demissum are said to be edible and delicious

Papa de Zorro - Solanum brevicaule - belongs to taxonomic Tuberosa series.Native to South America (Argentina, Bolivia, and Peru). Tubers edibility unknown. Resistant to some viruses and other pests. Tubers rather large (as for wild species).

This is very ornamental species

Young fruit

This species creates quite large tubers

Bolivian Wild Potato, Lluttu papa - Solanum berthaultii - other common potato close cousin (series Tuberosa). It has genes of resistance for such pests as Colorado Potato Beetle, Early Blight (at least partially) and others. Probably edible after cooking. Can be hybridized with common potato and some wild potato species. 

Heartleaf Wild Potato, Cimatli - Solanum cardiophyllum - belongs to taxonomic Pinnatisecta series. Herb with long stolons and small edible tubers (cooked). Plant native to Mexico. Early Blight, Late Blight and Aphids resistant. 

Argentinean Wild Potato - Solanum x aemulans (Acaulia series) - possibly naturally hybrid of S. acaule x S. boliviense.

This species is closely relative to Solanum acaule

The species which I grew (and desribed already) before (new forms or new photos – often in fruits):

Wild Andean Potato, Devil Potato - Solanum acaule (Acaulia series) - I grew new (smaller flower and less ornamental form).

This form is less ornamental than my older one

Fendler's Wild Potato - Solanum fendleri (taxonomic Longipedicellata series) - the fruits!

The fruits

Mexican Wild Potato - Solanum stoloniferum (also Longipedicellata series) - closest cousin of previous species - it also fruited first time (after a few years growing)!!! It is very frost hardy (can survive winters outside without mulching in zone 6/7, if grow in well drained soil). 

Young fruit

Colorado Wild Potato - Solanum jamesii (Pinnatisecta series) – it fruited first time too!!!

Overripe fruits

I grew 2 forms (something different)

 Chaco Wild Potato - Solanum chacoense (taxonomic Commersoniana series) – I grew 2 various forms (old usual one and new one– a distinct form with winged stems and larger calyxes native N. W. Argentina and southern Bolivia) – both fruited!!!

Usual form:

This is excelent ornamental plant

The flowers were pollinated by large beetles

Fruits

The tubers can be quite large

Winged stem form:

This form creates smaller fruits but with larger calyxes

The tubers were also something smaller than usual form

 

Wild Potatoes (Solanum sect. Petota)

The common potato (Solanum tuberosum) is a staple food in numerous parts of the world. But not everybody knows that there are over 200 species of wild relatives of common potato. They all grows in mostly temperate (mountain) areas of South and Central America and southern part of North America.

 The comparison of appearance of tubers of 5 wild species

(more photos bellow)

Some of them do not creates tubers (series Etuberosa) but numerous other bear ones. They have various colour and shape, but they are usually small and they grow up on very long stolons (to 1-2 m = 3-7 ft long), so they need to be cultivated in pots (to easier find the tubers in soil). Some of them are edible after cooking, other need a special processing to become eatable. They often have very good taste. The fruits (berries in various shape and color) are inedible and mildly poisonous, the same as leaves.
Growing: They can be propagated by true seeds (hard to find) sown surface in pots inside in spring, or tubers planted outside in direct place in April. Some species are very hardy and can survive winters in open garden in zones 6/7. They are often more diseases resistant then common potato (and are hybridized with it to increase a resistance cultivated varieties). They are often self-incompatible so to creating of berries and true seeds they need at least two genetically different plants.

I growed a few species:

Solanum stoloniferum (Mexican Wild Potato)
Species which belongs to taxonomic Longipedicellata series. Herb with long stolons and brown, small (0,25-1,00 inch = 0,6-2,5 cm diameter) tubers. Tubers are edible after cooking and are pleasant eating, tasting somewhat like a sweet chestnuts. Plants grows to about 2,5ft (70cm) tall. They create numerous white flowers with yellow center. Plant native to Central Mexico - dry areas, from 1,800-3000m (=6000-10000 ft) altitude. Species potato blight / alternariose resistant. Can be hybridized with common potato and other wild potatoes. Tubers can survive without protection outside in zones 6/7 and warmer. 

 (boiled tubers)

Solanum fendleri (Fendler's Wild Potato, Fendler's Horsenettle)
Species which belongs to taxonomic Longipedicellataseries. Herb with long stolons and brownish-violet, small (0,25-1,00 inch = 0,6-2,5 cm diameter) tubers. Tubers are edible after cooking and are pleasant eating, tasting somewhat like a sweet chestnuts. Plants grows to about 1 ft (30 cm) tall. They create numerous lavender and violet flowers with yellow center. Plant native to North-Western Mexico and South-Western USA - damp leaf mould, usually under Pinus ponderosa trees, from 1,700-2850m (=5500-9500 ft) altitude. Can be hybridized with other wild potatoes. 

 


Solanum jamesii (Colorado Wild Potato)
Species which belongs to taxonomic Pinnatisecta series. Herb with long stolons and brown, small (0,15-1,20 inch = 0,4-3,0 cm diameter) tubers. Tubers are edible after cooking. Plants grows to about 1ft (30cm) tall and creates numerous flowers in summer. Plant native to N. W. Mexico and S. W. United States - for example coniferous forests at altitude1600 - 2500 meters (5000-8000 ft) in Arizona. Frost hardy to zone 8/9. Species potato blight / alternariose resistant (in a large degree). Can be hybridized with other wild and cultivated potatoes. 

Solanum acaule var. caulescens (Devil Potato, Wild Andean Potato)
Belongs to taxonomic Acaulia series. Herb with long stolons and small, whitish (0,5-1,5 inch = 0,4-4,0 cm diameter) tubers. Tubers are edible after cooking. Plants grows to about 1ft (30cm) tall and creates numerous beautiful blue flowers in summer. Species native to Peru, Bolivia and N.W. Argentina - on alpine meadows, by patchs, walls, drainage ditches, cultivated fields, etc. at altitude 2600 - 4650 meters (8666-15500 ft). Something frost hardy. Species potato blight / alternariose resistant (in a large degree). Can be hybridized with other wild and cultivated potatoes.

Solanum chacoense (Chaco Wild Potato)
Belongs to taxonomic Commersoniana series. The herb with long stolons and small brown (0,25-1,50 inch = 0,6-4 cm long) round or ovate tubers. The tubers were eaten (probably after processing) by Indians in the past. Plants grows to about 1,5 ft (45 cm) tall. Plant native to Argentina, Paraguay, Uruguay and southern Brazil – grows as field weed in lowland pastures (from sea level to 2350m = 7800ft altitude). Can be hybridized with other potatoes. Very ornamental plant - flowers showy white with yellow center, leaves glossy, lovely. 

 

Solanum infundibuliforme (Bolivian Wild Potato)
Belongs to taxonomic Cuneoalata series. Herb with long stolons and whitish small (0,25-1,00 inch = 0,6-2,5 cm long) ovate or elongate tubers. The tubers were eaten (probably after processing). Plants grows to about 1 ft (30 cm) tall. Species native to central Bolivia to northern Argentina - in dry rocky areas, from 2350-4300m (= 7800-14300 ft) altitude. Can be hybridized with other wild potatoes. It probably survives outside in zones 6/7 and warmer if kept dry. Drought resistant. It has not flowered in my experience.

Solanum morelliforme (Epiphytic Potato)
Belongs to taxonomic Morelliformia series. Small shade-loving epiphytic or epilytic herb with simple (not pinnate-compound) leaves and little berries. Native to Mexico and Guatemala - wet mountain forests 2000-3000m (= 6666-10000 ft) altitude. I had no success with growing it (small seedling died and has not created the tubers).

There exists very numerous wild species yet. If you have available the seeds or tubers of any of tem please write to me.